How point-of-sale hardware can benefit your restaurant

PoS hardware has revolutionised the way restaurants do business.


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Signs you have the wrong PoS system

A PoS system is integral to your restaurant.


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Digital trends for restaurant marketing that take the cake

Digital marketing is changing the way all businesses bring their offerings to the public, and the restaurant business is no exception.


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Growth strategies that made Burger King a whopping success

Despite intense competition in the fast-food market, Burger King has created a strong brand position thanks to its clever growth strategies


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Essential strategies to help with restaurant staff management

It’s easy to forget a few aspects of your business – like your staff – when you’re running around trying to make a good first impression.


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How we back up your PoS data with IronTree

Ask any restaurant owner when last they ran a PoS data backup and they probably won’t be able to tell you.


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Social media can build your brand identity

Everyone wants a piece of the social media pie.


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Revolutionise online ordering with these strategic tactics

Millennials (people born between the 1980s and 1995) get a lot of grief for collapsing industries (see cinemas, diamonds and golf), but they don’t get enough…


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How point-of-sale software can boost restaurant efficiency

Running a new restaurant can be overwhelming, even for a trained professional.


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Food trends: 6 bizarre delicacies from around the world

On the popular US reality show, Fear Factor, contestants compete against each other in a series of challenges that test their biggest fears and aversions.


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