4 tips to get to the core of business sustainability

Business sustainability has been a buzzword for years.


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Have a great customer experience on Women’s Day

National Women's Day in South Africa is a public holiday on which we remember the strength and determination of the 20 000 women


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Pros and cons of handheld PoS

We have never been more mobile than we are now, thanks to technology.


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How point of sale can bridge the restaurant payroll gap of buddy clocking

A restaurant’s expenses need to be carefully calculated to ensure the business is lucrative and not prone to wastage.


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Global restaurant trends to tickle the taste buds

Some people visit a foreign country to enjoy the sightseeing and to take in the local culture and history.


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Restaurant operational reporting can boost revenue growth

There is a stream of data that flows through a restaurant.


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How to create realistic financial projections

Many restaurants open and close within months.


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Winter is here: Restaurant ideas to cash in on GoT

Winter is coming. These have always been the words of the Starks of Winterfell and now they seem to have come true, literally and figuratively.


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Ingenious features unique to Pilot point of sale

As a restaurant owner, you want the best for your restaurant ...


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Five ways your PoS can streamline restaurant operational planning

Your point of sale (PoS) system plays a role in nearly all the functions of your restaurant.


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