3 golden rules for restaurant industry crisis management

In this blog, we take a look at a few crisis management strategies for the restaurant industry.


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COVID-19 outbreak – how can Pilot help you?

Monday night's (March 23) lockdown announcement might have come a shock but we need to be proactive about our business, step back and take stock of real,…


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Restaurant tips to improve profits throughout the year

We take a look at a few ways in which you can bring in the profits throughout the year.


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Use technology to boost your restaurant’s brand identity

Technology can improve your restaurant’s brand identity and create a buzz around your establishment.


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The importance of financial planning for new restaurant owners

How to foster customer loyalty in your restaurant.


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5 hacks to master restaurant inventory management

How to foster customer loyalty in your restaurant.


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Time management tips for busy operations managers

Make your time count with our restaurant time management tips.


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Serve up success: Our recipe for customer loyalty

How to foster customer loyalty in your restaurant.


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Stop employee performance from resembling The Walking Dead

Don't let zombies take over your workforce. Stop employee performance from resembling The Walking Dead


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Budget management tips for dealing with the fluctuating rand

Restauranteurs are constantly dealing with suppliers who have prices that keep changing and managing profit margins between stock and selling price can become…


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