3 golden rules for restaurant industry crisis management
In this blog, we take a look at a few crisis management strategies for the restaurant industry.
COVID-19 outbreak – how can Pilot help you?
Monday night's (March 23) lockdown announcement might have come a shock but we need to be proactive about our business, step back and take stock of real,…
Restaurant tips to improve profits throughout the year
We take a look at a few ways in which you can bring in the profits throughout the year.
Use technology to boost your restaurant’s brand identity
Technology can improve your restaurant’s brand identity and create a buzz around your establishment.
The importance of financial planning for new restaurant owners
How to foster customer loyalty in your restaurant.
Time management tips for busy operations managers
Make your time count with our restaurant time management tips.
Stop employee performance from resembling The Walking Dead
Don't let zombies take over your workforce. Stop employee performance from resembling The Walking Dead
Budget management tips for dealing with the fluctuating rand
Restauranteurs are constantly dealing with suppliers who have prices that keep changing and managing profit margins between stock and selling price can become…