Restaurant marketing tips to step up to the plate in 2021

What can the restaurant industry do to provide a pleasurable experience for customers while maintaining the highest safety standards in these challenging…


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The pandemic and evolving restaurant design

What can the restaurant industry do to provide a pleasurable experience for customers while maintaining the highest safety standards in these challenging…


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Is 2021 the year for restaurant franchising?

Will there be a significant payoff to restaurant franchising in 2021? We did a little digging. Find out what we uncovered and how to make the most of it.


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Ordering trends that are heating up in 2021

What we can do is keep up to date with the following ordering trends


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Celebrate with these New Year’s Eve restaurant marketing ideas

It’s been a year to remember for the restaurant industry –and it has certainly experienced some challenging times.


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Restaurant news: Patrons want to order straight from you

Do you think you’re doing enough to get orders through your kitchen? At a quick glance, using food delivery services sounds like the perfect option right now.…


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4 initiatives to retain employees during the pandemic

SA restaurateurs have proven just how resilient they can be by tapping into their creativity to find ways to retain employees during the pandemic.


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With mobile ordering there’s no waiting around for patrons

As the popular saying goes: When one door closes, another one opens. Learn how the pandemic has triggered a surge in mobile ordering.


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Technological restaurant innovations during pandemic conditions

Here are the technological innovations that could brighten up the future of the restaurant industry


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Don’t be chicken – pick poultry as a menu innovation

Are you ready to make some innovative changes to your menu? Here's why you should have more chicken options on your menu – your patrons will love it.


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