Ordering trends that are heating up in 2021

What we can do is keep up to date with the following ordering trends


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Celebrate with these New Year’s Eve restaurant marketing ideas

It’s been a year to remember for the restaurant industry –and it has certainly experienced some challenging times.


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Restaurant news: Patrons want to order straight from you

Do you think you’re doing enough to get orders through your kitchen? At a quick glance, using food delivery services sounds like the perfect option right now.…


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4 initiatives to retain employees during the pandemic

SA restaurateurs have proven just how resilient they can be by tapping into their creativity to find ways to retain employees during the pandemic.


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With mobile ordering there’s no waiting around for patrons

As the popular saying goes: When one door closes, another one opens. Learn how the pandemic has triggered a surge in mobile ordering.


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Technological restaurant innovations during pandemic conditions

Here are the technological innovations that could brighten up the future of the restaurant industry


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Don’t be chicken – pick poultry as a menu innovation

Are you ready to make some innovative changes to your menu? Here's why you should have more chicken options on your menu – your patrons will love it.


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Restaurant news: What consumers want at Level 1

The local restaurant industry breathed a sigh of relief when SA moved to Level 1 lockdown. But what are the current regulations and are consumers satisfied?


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Uber Eats to offer sponsored listing

With sponsored listing on Uber Eats, restaurants will be able to reach more clients and boost their income. Find out how it works in our latest blog.


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Cut expenses and add value with your
Point of Sale

A few ways in which you can cut expenses in your restaurant while adding value with your Point of Sale.


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