The pandemic and evolving restaurant design
What can the restaurant industry do to provide a pleasurable experience for customers while maintaining the highest safety standards in these challenging times?
Is 2021 the year for restaurant franchising?
Will there be a significant payoff to restaurant franchising in 2021? We did a little digging. Find out what we uncovered and how to make the most of it.
Ordering trends that are heating up in 2021
What we can do is keep up to date with the following ordering trends
Celebrate with these New Year’s Eve restaurant marketing ideas
It’s been a year to remember for the restaurant industry –and it has certainly experienced some challenging times.
Restaurant news: Patrons want to order straight from you
Do you think you’re doing enough to get orders through your kitchen? At a quick glance, using food delivery services sounds like the perfect option right now. But you need to consider how the market is operating in South Africa.
4 initiatives to retain employees during the pandemic
SA restaurateurs have proven just how resilient they can be by tapping into their creativity to find ways to retain employees during the pandemic.
With mobile ordering there’s no waiting around for patrons
As the popular saying goes: When one door closes, another one opens. Learn how the pandemic has triggered a surge in mobile ordering.
Technological restaurant innovations during pandemic conditions
Here are the technological innovations that could brighten up the future of the restaurant industry
Don’t be chicken – pick poultry as a menu innovation
Are you ready to make some innovative changes to your menu? Here's why you should have more chicken options on your menu – your patrons will love it.
Restaurant news: What consumers want at Level 1
The local restaurant industry breathed a sigh of relief when SA moved to Level 1 lockdown. But what are the current regulations and are consumers satisfied?