The basics of restaurant management in 6 points
By mastering the fundamentals of restaurant management, you establish a good foundation to become whatever type of restaurant manager your day demands.
Why restaurant owners have a taste for PoS systems
Tired of being overworked? Then let our PoS system do the work for you. Find out how.
Menu design tips to tickle taste buds
Thoughtless menu design makes your restaurant lose money. When you place items on a menu strategically, instead of randomly, it will be more beneficial for your restaurant.
A mobile PoS will keep you on the move
Discover the possibilities of a mobile PoS in your restaurant.
The Brave New World of Restaurant Marketing
Has there ever been a better time for making marketing restaurant plans? With traditional methods and digital platforms, you are spoilt for choice.
Digital menus are serving up the hottest dining experiences
The restaurant menu has come a long way since the 17th century. Back then, patrons would sit at a long table at an inn (or a tavern) and enjoy a multi-course menu of the innkeeper’s choosing.
Designer menu ideas that will leave a good taste in the mouth
To ensure that your menu ideas look stylish, keep it simple. According to the convention, the logical order is starters, salads, main courses, desserts and drinks. Use a simple font and layout to give prominence to the food.
5 ways in which the restaurant industry can give back on Mandela Day
Where do food trends come from and who decides what the next cronut will be? Influences include pop culture, fashion and health fads. Sometimes, food trends originate from chefs and are reworked by restaurants for a broader audience.